Caitlin and I stumbled upon Beard Papa's Japanese-style Bakery last winter and we were intrigued by its peculiarity and specialty: cream puffs and mochi ice-cream.
Look at cute Beard Papa! He looks like a Santa-Smurf.
For those unfamiliar with Japanese cuisine, mochi is a type of ice-cream encased in rice-cake dough which has the consistency of a paste. They are usually three-bites apiece which makes them perfect for a quick taste and an excuse to have more than one!
I managed to snap a few
pics of their world-famous cream puffs in various flavours (try the
original and the cocoa puff).
ahhh...mochi.... :(:( i need to visit asap!!!
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